Each and every moment of our life is precious and important. There are so many incidents that happen everyday.....we take them for granted and tend to forget them so easily. I want this diary to tell a lot of stories to Arno when he grows up and I hope some of them will make him smile.
Wednesday, 16 August 2023
Let me touch you with my music....
Tuesday, 1 August 2023
A solo trip, A book and A couple of wines.......
So let me begin by saying 'Cheers - to Life'.
However, by the time the proper planning started, Covid19 was there. That and more, changed my life so much that the whole bucket vanished for a few years. Told you, how unpredictable it is !!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiats0ZoPIxmFSSapnq0JKbG5k9_vbLTFfYFdAnpkVHloqKlus96SgI-vkz2NQCBndHbXq9lTT4MDaWoYO_x8EBecN5wR-dS9ow8mmHzZLOt5vxrtSq9CbfU37QkdL_mWb5iEnKzsnhokXvGPWA8A5GwkufitZ90BFDu7Rip5qF4RXlJw0CPtz6c4TS654y/w265-h400/Screenshot%202023-08-01%20at%2007.48.54.png)
As I opened the book at the airport - there it was again.
Sunday, 20 February 2022
Regel je Shit
Regel je Shit!! The literal translation is " Manage your Shit"
Wednesday, 22 December 2021
Angels π
Sunday, 20 June 2021
The Gift of Life
I do not have enough words to express by feelings as I write this blog today.
Tuesday, 8 December 2020
'Legacy' Biryani and a book
.....and then a book ("Those Delicious Letters' by Sandeepa, aka Bong Mom) inspired me to really write it....
We are blessed to have known you..... π
I was in Japan then. Phd stress, lonely days, new computer, digital era starting up -- I got introduced to a 'Yahoo-groups' group where I started posting stories from Japan. It was a small group of 7-8 Bengalis, different age groups from different parts of the world, all sharing their experiences and making the best of a digital forum ...thereby creating beautiful virtual relationships.
"Dada", "jethu", "mamu", "pishi", "senapati", "indumoti", "bonT"....simple family 'relations' with a virtual flavour.
(Believe me, I ended up marrying one of them!! Will save that story for later)π
Indrada, even though he was older than my father, was more a 'dada' than a 'jethu' ! He was a fantastic storyteller who had roamed the world and hence had his 'jhuli' full of all kinds of interesting stories. We had an instant 'click' and he loved me like his daughter. I really miss your phone calls, Indrada.
When I came to Netherlands and met them for the first time (in Germany), it did not feel even for once that this relationship was graduating from a virtual to a real one. Indrada was exactly the way I had imagined he would be, tall, handsome, smart and fun. Nanda boudi, (who was not yahoo-groups savvy) was beautiful and loving and on the first day welcomed us with "Tomra Biryani khao to? ami tomar dadake bollam aj Biryani banai" (do you like Biryani? )
On a dark winter evening in Frankfurt, while Indrada took us through his collection of carpet stories through the streets of Iran and Turkey, the mouthwatering aroma of Nanda-boudi's Biryani wafted into our nostrils and transported us to the royal kitchens of Awadh and Lucknow......
His storytelling, Her Biryani .....me and A-senior sat with our red wines, mesmerized.
The best Biryani I had in my entire life !!
I must have uttered "Boudi eta shikhiye dio (please teach me how to make it)" with every spoonful that entered my mouth. She promised she will. However boudi's generation was not into 'recipes', so it was very hard for her to capture it in writing.
I tasked Indrada to get me the recipe when she makes it the next time. Indrada surrendered after a few attempts saying, "tumi nije likhe nio, kono kichui maap e bole na" [you write it yourself, she can never give exact quantities]π
" EKTU mouri, TIN-CHARTE lobongo, ANDAJ MOTON dhone... dur baba ei bhabe ki lekha jay?".
I let him off the hook and agreed with Boudi that when they next come to Holland, she will cook infront of us and we will capture the recipe.
......and so we did.
It is called "NandaBoudi-s Biryani" at our place and the good news is that A-senior has almost mastered it. I can just sit and enjoy...
Like I said before, a book triggered this post.
"Those Delicious Letters' by Sandeepa (aka Bong Mom) is all about letters and food. The book shares legacy recipes which if not passed on to the next generation may just vanish. The skillfully written story around the recipes also bring back faith in relationships and the impact of food on them. Thanks Sandeepa.
While reading the book, I remembered Nanda Boudi and Indrada, who even though not blood relations, had become family. His stories and Her Biryani has become part of our lives.
Good things must be shared.
Nanda Boudi's Biryani
- Coriander seed : 2-3 tbsp
- Cardamom, Cinnamon, Cloves: 2-3 pieces of each
- Aniseed : 1/2 tbsp
- Mustard seeds < 1/2 tbsp (this is how it was said and therefore written;-)
- Nutmeg : 1 small piece (ek tukro)
- Anistar: 1/2
- Jayatri: 1/2
- Cumin seeds: 1/2 tbsp
- Black pepper : 6-7
- Garam masala powder 1/2 tbsp
- Red chilli powder 1/2 tbsp
Tuesday, 4 August 2020
A job and Kumro-patay Chingri paturi
- Clean the leaves well with warm water (the leaves are quite thin, unlike banana leaves, so be careful not to wash too hard)
- Marinate the prawns (no shell) with mustard paste, grated coconut, turmeric, salt, green chilli paste and mustard oil. Set aside for 30 mins.
- Pat dry the leaves with a kitchen cloth.
- Brush the inside of the leaves with a few drops of mustard oil.
- Place 2-3 prawns and a bit of the paste in the middle of the leaf and fold it well.
- Tie it with a thread (washed) and make small packets.
- Steam them for 20 mins.
- Eat with steaming white rice .....(eat the leaves as well).
- Nothing less than Nirvana in a packet.