Apart from one cancelled flight, one delayed flight, hence one missed connecting flight, a 20-hour unplanned transit, an online hotel search in Rome at 1:00 a.m on an ipad with 14% battery charge available, a ridiculously rude taxi driver and lost baggage....
....the rest of the trip was heavenly!
Only because:
Only because:
1. It was Italy.
The country I adore! The language I love! The food is a story! The drink is heavenly! The music is magical! The people so stylish!...amazing country.
The golden sunshine, the deep blue waters, the red tomatoes, the glistening olive oil...life is so colourful.
2. We were with good friends. (Such good friends that after the news of the cancelled flight we just came home together, made khichuri and officially 'started' the vacation!!)
2. We were with good friends. (Such good friends that after the news of the cancelled flight we just came home together, made khichuri and officially 'started' the vacation!!)
Sicily has all the ingredients needed for a perfect vacation...the colour, the smell and the taste! Add it to your bucket list!
The vacation started with a good message. I believe in "karma" too but during the transit in Milan, it became clear that the Italians have taken karma to a different level. Only good karma can lead to great coffee! Indeed!
A glimpse from the window as the plane landed in Catania already promised a beautiful vacation. After a wonderful drive along the coast line we reached our vacation house in Taormina. The roads were nice but had a few sharp bends due to the hilly nature of the region. The speed limits changed accordingly from 30 to 50 to 80 to 100 to 30 and 20 km/per hr at some places. Very soon we noticed that most Sicilian drivers were actually very consistent in their driving..they consistently drove at 120 km/hr ignoring all the speed limits...all of them. This consistency was also inversely proportional to their patience, hence the driver from Holland who tried to obey the speed limits got frequently honked at!
;-)
After an almost precarious parking exercise (since the house was located on a slope), the car was finally parked. The Italian vacation house owner explained some basic utilities about the house. He did not speak English at all. We did not speak Italian. But all communication was smooth and perfect. Not because I understood everything but I did not hear a single word he said. As he spoke, I stared at his face. It was like music was being played...what lovely sweet melodious words they have!Maybe he was talking about the leaking kitchen tap (which we found out later) but it sounded like he was talking about the moon, stars and love.
Tranquilo, preoccupato, delicato, dollorosso, Biongiorno,.....uff uff uff.....a language to fall in love with.
For me the best was the "speed control " signs on the road sides.
We (non Italian, normal people) would say: "Electronic speed control". Simple, curt, to the point.
Listen carefully. They say,
"Controlle electronicco della velocita" . Repeat it to yourself a few times and you will feel you can smell the sea of Sicily...taste the pomodori and feel the Sicilian sun on you.
Once the owner left, we rushed to the balcony. Yes! Paisa wasool already!! The view was such that for a moment it felt unreal. The majestic blue Mediterranean was in front of us. The sound of waves continuous yet never boring. The water so tranquil yet so powerful.The blue of the sky so close to the blue of the sea yet so different.
I once read in a cook book that Indians and Italians are the two nationalities who can talk about the next meal WHILE eating the current meal. Talk about lunch while eating breakfast, talk about dinner while eating lunch...infact talk about food anytime..on an empty stomach or a full stomach or even an upset stomach!!
It is so true....each dish we ordered came with such a lovely description and an even more lovely smile from the Italian waiter.....the heart was satisfied even before the stomach.
I will not be able to write about the food and the wine in such a short blog post. That will be doing terrible injustice to both. I can either skip the topic totally or only put in a few photos just to give you a feel for the "looks" and torture you with visuals. I choose the second option. The taste is beyond any description and I leave it up to your imagination.
The one in the center called Arancini deserves special mention. It is special Sicilian food.
Arancini (arancini or arancine in Sicilian), are stuffed rice balls that are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from their shape and color, which is reminiscent of an orange (the Italian word fororange is arancia, and arancina means "little orange"), although in eastern Sicily, arancini have a more conical shape.[Wikipedia]
The highlight of the trip of course was the Mount Etna. The largest active volcano of Europe stood there in all its majesty, smoke coming out off its head, yet capped with white snow .
Fire burning in its heart but with a cool head! ;-)
This is the first time I have been to a active volcano. It is an experience that my literary skills will not be able to describe . On one hand, it was so beautiful that it took my breath away.On the other, it's power was so evident and the noise of the internal explosions so clearly audible that it was scary as well. I stood and watched ....belittled by its sheer size, power and majesty.
The different traits of Mother nature .........
It is so true....each dish we ordered came with such a lovely description and an even more lovely smile from the Italian waiter.....the heart was satisfied even before the stomach.
I will not be able to write about the food and the wine in such a short blog post. That will be doing terrible injustice to both. I can either skip the topic totally or only put in a few photos just to give you a feel for the "looks" and torture you with visuals. I choose the second option. The taste is beyond any description and I leave it up to your imagination.
Pizza Pizza every day..... |
Fold the pizza...and whoala.....a Calzone |
Prawn Risotto...heaven is here here here.. |
The one in the center called Arancini deserves special mention. It is special Sicilian food.
Arancini (arancini or arancine in Sicilian), are stuffed rice balls that are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from their shape and color, which is reminiscent of an orange (the Italian word fororange is arancia, and arancina means "little orange"), although in eastern Sicily, arancini have a more conical shape.[Wikipedia]
The highlight of the trip of course was the Mount Etna. The largest active volcano of Europe stood there in all its majesty, smoke coming out off its head, yet capped with white snow .
Fire burning in its heart but with a cool head! ;-)
This is the first time I have been to a active volcano. It is an experience that my literary skills will not be able to describe . On one hand, it was so beautiful that it took my breath away.On the other, it's power was so evident and the noise of the internal explosions so clearly audible that it was scary as well. I stood and watched ....belittled by its sheer size, power and majesty.
The different traits of Mother nature .........
The land of the Godfather. Volcanoes everywhere....quite a few in his backyard. Beautiful names such as Stromboli, Vulcan, Salina, Filicudi , Alicudi.........what a landscape, what colours, what a feeling.
The vacation came to an end but the feeling lingered on.........
A beautiful place . Sicily.